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The natural choice

Alfred G Pearce is a second generation family owned business, now run by brothers Simon and Jonathan Pearce. Established in 1959 to service the needs of the canning industry, the company has developed into a fully integrated operation involved in growing, processing and marketing vegetables for Food Manufacturers in the UK and through Europe, handling over 70,000 tonnes of products annually. 2700 acres are sourced and grown by Alfred G Pearce or by our Partnership Growers through the UK, Europe and New Zealand.

Alfred G Pearce Rated 4th "Best Trading Partners"

The latest Plimsoll report for the "UK Prepared Vegetable Industry" rated Alfred G pearce as 4th in the top 43 a "Best Trading Partners."

Grade 'A' BRC Status

In August and November we were again issued with 'A' grade BRC status for both of our sites.

Technical Team Re-Structure

Autumn saw our Technical Department re-structure, with new members of staff joining our team.

New Appointment

We are pleased to announce the appointment of Ellie Deptford as our new graduate trainee. Ellie joins us having just graduated with a degree in Agricultural Management from The Royal Agricultural University, Cirencester.

New Apppointment

We are pleased to announce the appointment of Rebecca Hunt as HR & Training Manager of Alfred G Pearce. Rebecca joins us having spent many years working within the fresh produce industry and will strengthen and support our current team.

Direct from the field

Crops are processed direct from the field, within a purpose built processing centre in Norfolk. Vegetable washing, grading and storage, through to final preparation and
packing is all undertaken under one roof
with full traceability control from
seed to factory production
line and dispatch. Find out more
Quality Management System: Field to Fork Great British Carrots Linking Environment and Farming British Retail Consortium Soil Association Organic Standard Assured Produce NHS 5-a-day Red Tractor