We are pleased to announce that Jack Pearce, son of Simon Pearce will be joining the company in September 2011. As a Graduate of Business and Marketing at Newcastle University, Jack will be developing a range of locally sourced products to be marketed to local food service, restaurant and the hotel trade. Jack is a water sports enthusiast and keen amateur cook and recently became a finalist in ITV’s ‘Britains Best Dish’ where he championed Norfolk Beef and Produce.
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