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The words "farm, factory. fork" written in the soil

Oh that's simple. You can't beat a pinch of good old family-run experience, especially when it's combined with the refreshing courage of innovative moves, trusted relationships, state of the art technology and the chance to create unbreakable supply chains.

The Secret To Our Sauce

Onion illustration
Onion illustration
Carrot illustration
Red pepper illustration
Aubergine illustration

From Field to Factory Since 1959

As a third generation family business, this is what we do. We dream big, ask ourselves why not, push ourselves to solve problems and do more of whatever it takes to service the needs of the food manufacturing industry. 

After all, why settle for standard when we can set the standards.

Carrot illustration

We know it takes sun, soil and water to grow our veggies, but we don't just stop there. Beyond the fields, we have developed our once humble family business into a fully integrated operation (whoa, right!) that is involved in growing the veg, processing the veg and then marketing the veg so that it's ready for food manufactures here, there and everywhere - from the UK right through Europe - to the point where we're now handling over 80,000 tonnes of products annually. Translation: we know about more than just vegetables.

We know it takes sun, soil and water to grow our veggies, but we don't just stop there. Beyond the fields, we have developed our once humble family business into a fully integrated operation (whoa, right!) that is involved in growing the veg, processing the veg and then marketing the veg so that it's ready for food manufactures here, there and everywhere - from the UK right through Europe - to the point where we're now handling over 80,000 tonnes of products annually. Translation: we know about more than just vegetables.

From field to factory to forks, we know what it takes.

The Secret To Our Sauce

We Focus on Every Little Detail

We are Alfred G Pearce

Onion illustration
Carrots

Nom. Nom. Nom.

What we specialise in at Alfred G Pearce

A brief bit about our genius.

Carrot illustration
Harvesting groups for food manufacturer

01

Prepared Veggies

Our ability to take whole crop straight from harvest in the morning, wash, peel and fully prepare for out-load to customers in the afternoon. This ultimately delivers freshness but also complete control of our crop and product.

Sorting onions in a food processing factory

02

Wholehead Solutions

Large processors of produce need continuity and security of supply. AGP grow and supply a range of produce both whole head and semi prepared, in bulk to customers in the UK and throughout Europe. Products include carrots, parsnip, swede, potato, sweet potato, rhubarb,  and more, harvested straight from the field.

Selection of mixed carrots

03

Frozen Foods

With history in both the growing of fruit and veg for the freezing industry, AGP has a broad range of contacts and knowledge of this sector, allowing us to offer a fully integrated supply chain solution for the freezing industry. We harvest a variety of produce ranging from blueberries & rhubarb to parsnips, managing the whole life cycle from seed through to freezing. Products are packaged in a variety of formats from semi-prepared to fully packed for retailers, with solutions for volume and more bespoke IQF products.

Onion illustration
Onion illustration
Onions being sorted in a food processing factory
Freshly harvested parsnips

BRC "A-Grade" rated production facilities. Both of them. Woohoo.

Technical + Compliance

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The Bit About Our Delicious Veggies

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The Journal

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